Showing posts with label Jan1. Show all posts
Showing posts with label Jan1. Show all posts

Wednesday, February 3, 2016

Jerusalem artichoke

The Jerusalem artichoke (Helianthus tuberosus), also called sunrootsunchokeearth apple or topinambour, is a species of sunflower native to eastern North America, and found from eastern Canada and Maine west to North Dakota, and south to northern Florida and Texas.[2] It is also cultivated widely across the temperate zone for its tuber, which is used as a root vegetable.

Description[edit]

Helianthus tuberosus is a herbaceous perennial plant growing to 1.5–3 m (4 ft 11 in–9 ft 10 in) tall with opposite leaves on the upper part of the stem but alternate below.[4] The leaves have a rough, hairy texture. Larger leaves on the lower stem are broad ovoid-acute and can be up to 30 cm (12 in) long. Leaves higher on the stem are smaller and narrower.[5]
The flowers are yellow and produced in capitate flowerheads, which are 5–10 cm (2.0–3.9 in) in diameter, with 10–20 ray florets and 60 or more small disc florets.[5]
The tubers are elongated and uneven, typically 7.5–10 cm (3.0–3.9 in) long and 3–5 cm (1.2–2.0 in) thick, and vaguely resembling ginger root in appearance, with a crisp texture when raw. They vary in colour from pale brown to white, red, or purple.


Planting Times:

Good planting time















Comments:
Can be invasive.

Aquaponic Planting Guide:
Cultivar / Variety 
Deep Water Culture
Media Bed Ebb/flow
Media Bed constant flow
Aquaponic Wicking bed
NFT
Tower 




















Notes:
 F = Failed
 G = Good
 S = Successful 

 Ex = does exceptionally well

Beans--Lentil

The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.

Background[edit]


Lentil plants in the field before flowering
Lentils have been part of the human diet since aceramic Neolithic times, being one of the first crops domesticated in the Near East. Archeological evidence shows they were eaten 9,500 to 13,000 years ago.[1]
Lentil colors range from yellow to red-orange to green, brown and black.[1] Lentils also vary in size, and are sold in many forms, with or without the skins, whole or split.






Planting Times:

Ideal planting times

Good planting time

Can be planted (with protective measures)






Comments:

Harvest entire plant and thresh when dry.

Aquaponic Planting Guide:
Cultivar / Variety 
Deep Water Culture
Media Bed Ebb/flow
Media Bed constant flow
Aquaponic Wicking bed
NFT
Tower 




















 
Notes:
 F = Failed
 G = Good
 S = Successful 

 Ex = does exceptionally well
 

Onion--scallion

Scalliongreen onion, and spring onion are English names (with many other regional names throughout the world) for variousAllium species. All of the Allium have hollow green leaves (like the common onion), but these are used while they lack a fully developed root bulb. Used as a vegetable, they are eaten either raw or cooked. Scallions have a milder taste than most onions.


A bundle of "red scallions"


Planting Times:

Ideal planting times

Good planting time

Can be planted (with protective measures)

Set out transplants
   See comments




Comments:
Use long-day type.

When you buy green onions at store, save and plant the bottom 3/4 inch (bulb) of the onion.  It will regrow.

 Aquaponic Planting Guide:
Cultivar / Variety 
Deep Water Culture
Media Bed Ebb/flow
Media Bed constant flow
Aquaponic Wicking bed
NFT
Tower 
Green Onions


S[1]














 
Notes:
 F = Failed
 G = Good
 S = Successful 
 Ex = does exceptionally well
 
[1] Bruce Babcock @ EasyAquaGarden


Wednesday, January 27, 2016

Parsnip

The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as anannual. Its long tuberous root has cream-colored skin and flesh and can be left in the ground when mature as it becomes sweeter in flavor after winter frosts. In its first growing season, the plant has a rosette of pinnate, mid-green leaves. If unharvested, it produces its flowering stem, topped by an umbel of small yellow flowers, in its second growing season. By this time the stem is woody and the tuber inedible. The seeds are pale brown, flat and winged.




Planting Times:

Ideal planting times

Good planting time

Can be planted (with protective measures)














Comments:
Dig root before flower stalks form.
Aquaponic Planting Guide:
Cultivar / Variety 
Deep Water Culture
Media Bed Ebb/flow
Media Bed constant flow
Aquaponic Wicking bed
NFT
Tower 





























Notes:

Tuesday, January 26, 2016

Beets

The beetroot is the taproot portion of the beet plant,[1] usually known in North America as the beet, also table beet,garden beet, or red or golden beet. It is several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their greens. These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group.[2]
Other than as a food, beets have use as a food coloring and as a medicinal plant. Many beet products are made from other Beta vulgaris varieties, particularly sugar beet.




Planting Times:

Ideal planting times

Good planting time

Can be planted (with protective measures)





Comments:
Be sure to thin if you want big beets.

Aquaponic Planting Guide:
Cultivar / Variety 
Deep Water Culture
Media Bed Ebb/flow
Media Bed constant flow
Aquaponic Wicking bed
NFT
Tower 



S[1]


S[2]




















Notes:
 S = Successful 
 Ex = does exceptionally well

[1] Bruce Babcock @ EasyAquaGarden
[2] Dr George Brooks @ NxTHorizon Group