The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram,[2][3] or Bengal gram,[3]garbanzo[3] or garbanzo bean, and sometimes known as Egyptian pea,[2] ceci, cece or chana, or Kabuli chana (particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.[4]
Planting Times:
Ideal planting times
Good planting time
Can be planted (with protective measures)
Comments:
Stays low to ground.
Aquaponic Planting Guide:
Cultivar / Variety
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Deep Water Culture
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Media Bed Ebb/flow
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Media Bed constant flow
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Aquaponic Wicking bed
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NFT
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Tower
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Notes:
F = Failed
G = Good
S = Successful
Ex = does exceptionally well
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