The onion (Allium cepa L.) (Latin 'cepa' = onion), also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium.
This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (A. fistulosum), the Egyptian onion (A. ×proliferum), and the Canada onion (A. canadense). The name "wild onion" is applied to a number of Allium species but A. cepa is exclusively known from cultivation and its ancestral wild original form is not known, although escapes from cultivation have become established in some regions.[2] The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its first growing season.
Ideal planting times
Oct1, Oct2
Good planting time
Sep2, Nov1 Nov2
Can be planted (with protective measures)
Sep1, Dec1
Set out transplants
Jan1, Jan2, Nov2 Dec1, Dec2
Note:
Month1 = First Half of the Month
Month2 = Last Half of the Month
Comments:
Harvest when tops die back. Use short-day type.
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