Summer squash are a subset of squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo,[1] though not all Cucurbita pepo are considered summer squashes. Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes.[1] The name "summer squash" refers to the short storage life of these squashes, unlike that of winter squashes.[2]
Summer squashes include:
- Cousa squash, pale-colored Zucchini varieties purportedly of Middle Eastern or West Asian descent. Not to be confused withCushaw, a type of winter squash.
- Pattypan squash (Scallop squash)
- Tromboncino or Zucchetta, unusual among summer squash as being a vining plant and a Cucurbita moschata variety.[1]
- Yellow crookneck squash
- Yellow summer squash
- Zucchini (courgette)
- Immature Ridge gourd luffa is used as a summer squash in India, where it is known as turai or dodka.
Egyptian luffa with nearly mature fruit |
Planting Times:
Ideal planting times
Good planting time
Can be planted (with protective measures)
Comments:
Pick frequently to maintain production.
Aquaponic Planting Guide:
Cultivar / Variety
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Deep Water Culture
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Media Bed Ebb/flow
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Media Bed constant flow
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Aquaponic Wicking bed
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NFT
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Tower
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S[1]
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S[1]
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Ex[1]
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Notes:
F = Failed
G = Good
S = Successful
Ex = does exceptionally well
[1] Dr George Brooks @ NxTHorizon Group
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