Allium sativum, commonly known as garlic, is a species in the onion genus, Allium.
Its close relatives include the onion, shallot, leek, chive,[2] and rakkyo.[3] With a history of human use of over 7,000 years, garlic is native to central Asia,[4] and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
Allium sativum is a bulbous plant. It grows up to 1.2 m (4 ft) in height. Its hardiness is USDA Zone 8. It produces hermaphroditeflowers. Pollination occurs by bees and other insects.[6]
 |
| Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. |
Planting Times:
Ideal planting times
Good planting time
Can be planted (with protective measures)
Set out bulbs
Comments:
Harvest when tops die back.
Aquaponic Planting Guide:
Cultivar / Variety
|
Deep Water Culture
|
Media Bed Ebb/flow
|
Media Bed constant flow
|
Aquaponic Wicking bed
|
NFT
|
Tower
|
Notes:
No comments:
Post a Comment