Tuesday, January 26, 2016

Pepper--Chilli

The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli [ˈt͡ʃiːli]) is the fruit[1] of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India,[2] and other Asian countries, the word "pepper" is usually omitted.
The substances that give chili peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids.





Planting Times:

Ideal planting times

Good planting time

Can be planted (with protective measures)






Comments:
Start indoors in winter. Best harvest in Fall.

Aquaponic Planting Guide:
Cultivar / Variety 
Deep Water Culture
Media Bed Ebb/flow
Media Bed constant flow
Aquaponic Wicking bed
NFT
Tower 
Jalapeño


S[1]

Red CherryS[2]




Anaheim ChiliS[2]

S[1]

Explosive EmberS[2]




Habanero
S[2]





Tabasco
S[2]





Petter Super ChiliS[2]





Notes:
 F = Failed
 G = Good
 S = Successful 

 Ex = does exceptionally well
[1] Bruce Babcock @ EasyAquaGarden
[2] Dr George Brooks @ NxTHorizon Group

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