Bok choy or pak choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. Chinensis varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. This group was originally classified as its own species under the name B. chinensis by Linnaeus.
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Planting Times:
Ideal planting times
Good planting time
Can be planted (with protective measures)
Set out transplants
Comments:
Bolts quickly in Spring.
Aquaponic Planting Guide:
Cultivar / Variety
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Deep Water Culture
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Media Bed Ebb/flow
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Media Bed constant flow
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Aquaponic Wicking bed
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NFT
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Tower
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| Bok Choy | S[1] | |||||
Notes:
S = Successful
Ex = does exceptionally well
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