The tomatillo (Physalis philadelphica), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.
Tomatillos originated in Mexico and were cultivated in the pre-Columbian era.[1] A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde.
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| Fresh harvest of tomatillos |
Planting Times:
Ideal planting times
Good planting time
Can be planted (with protective measures)
Set out transplants
Comments:
Aquaponic Planting Guide:
Cultivar / Variety
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Deep Water Culture
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Media Bed Ebb/flow
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Media Bed constant flow
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Aquaponic Wicking bed
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NFT
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Tower
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Notes:
F = Failed
G = Good
S = Successful
Ex = does exceptionally well
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