The rutabaga, swede (from Swedish turnip),[1] turnip, yellow turnip, or neep (Brassica napobrassica, or Brassica napusvar. napobrassica, or Brassica napus subsp. rapifera) is a root vegetable that may have originated as a cross between thecabbage and the turnip. The roots are prepared for human food in a variety of ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used as winter feed for livestock, when they may be fed directly, or by allowing the animals to forage the plants in the field.
Rutabaga |
Planting Times:
Ideal planting times
Good planting time
Can be planted (with protective measures)
Comments:
Harvest before flower stalks form.
Aquaponic Planting Guide:
Cultivar / Variety
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Deep Water Culture
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Media Bed Ebb/flow
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Media Bed constant flow
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Aquaponic Wicking bed
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NFT
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Tower
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Rutabagas | S[2] | |||||
Notes:
F = Failed
P = Planted, waiting for results
G = Good
S = Successful
Ex = does exceptionally well
[1] Bruce Babcock @ EasyAquaGarden: Lots of leaves for greens and a few very small tubers. Started from grocery store bought sweet potatoes that sprouted.
[2] Dr George Brooks @ NxTHorizon Group: Grow mostly for greens.
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