Parsley

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the centralMediterranean region (southern Italy, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable.

Where it grows as a biennial, in the first year, it forms a rosette of tripinnate leaves 10–25 cm (3.9–9.8 in) long with numerous 1–3 cm (0.4–1.2 in) leaflets, and a taproot used as a food store over the winter.

Parsley is widely used in Middle Eastern, European, and American cooking. Curly leaf parsley is often used as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Root parsley is very common in central and eastern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.

https://en.wikipedia.org/wiki/Parsley

Planting Times:

Ideal planting times

Jan2, Oct1, Oct2, Nov1

Good planting time

Jan1, Feb1, Nov2, Dec1, Dec2

Can be planted (with protective measures)

Feb2, Sep2

Set out transplants

   See comments

Comments:

Very slow to germinate.  Otherwise easy.

Aquaponic Planting Guide:

Cultivar / Variety	Deep Water Culture	Media Bed Ebb/flow	Media Bed constant flow	Aquaponic Wicking bed	NFT	Tower

Notes:

 F = Failed

 G = Good

 S = Successful 

 Ex = does exceptionally well