Mizuna

The taste of mizuna has been described as a "piquant, mild peppery flavor...slightly spicy, but less so than arugula."^[1] It is also used in stir-fries, soups, and nabemono (Japanese hot pots).

A seller of packaged seeds in the United Kingdom describes mizuna as:

A vigorous grower producing numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste and can be used on their own or cooked with meat. The Japanese are fond of them pickled. Highly resistant to cold and grown extensively during the winter months in Japan.

https://en.wikipedia.org/wiki/Mizuna

Planting Times:

Ideal planting times

 Oct1, Oct2, Nov1, Nov2

Good planting time

Jan1, Jan2, Apr2, Sep2, Dec1, Dec2

Can be planted (with protective measures)

Feb1, Feb2, Sep1

Set out transplants

Comments:

Good as baby greens or full-size.

Aquaponic Planting Guide:

Cultivar / Variety	Deep Water Culture	Media Bed Ebb/flow	Media Bed constant flow	Aquaponic Wicking bed	NFT	Tower

Notes:

 F = Failed

 G = Good

 S = Successful 

 Ex = does exceptionally well